Tequila and mezcal are two popular alcoholic beverages that are both made from agave, a succulent plant that is primarily grown in Mexico. While the two drinks share some similarities, there are several key differences between them, including the type of agave used, the production process, and the flavor profile. In this article, we'll explore the differences between tequila and mezcal in more detail.
Agave Varieties
One of the key differences between tequila and mezcal is the type of agave used. Tequila is made using only blue agave (Agave tequilana), which is primarily grown in the Jalisco region of Mexico. Mezcal, on the other hand, can be made using any variety of agave, including Espadín (Agave angustifolia), Tobalá (Agave potatorum), and many others.
Production Process
The production process for tequila and mezcal also differs. Tequila is made by steaming the blue agave plant in large ovens, which converts the starches in the plant into sugars. The sugars are then extracted and fermented before being distilled into tequila.
Mezcal, on the other hand, is made using a more traditional process that involves roasting the agave plant in underground pits. The roasted agave is then mashed and fermented before being distilled into mezcal. This process gives mezcal a smokier, more complex flavor profile than tequila.
Geographical Designation
Another key difference between tequila and mezcal is the geographical designation. Tequila can only be made in certain regions of Mexico, including the Jalisco region and some parts of four other states. Mezcal, on the other hand, can be made in any part of Mexico, although the majority of production is centered in the state of Oaxaca.
Flavor Profile
Tequila and mezcal also differ in their flavor profile. Tequila is generally smoother and more mellow, with a sweet, fruity flavor that is often described as "herbal." Mezcal, on the other hand, has a more complex flavor profile that is often described as smoky, earthy, and spicy. This is due in part to the traditional roasting process used to make mezcal, which imparts a smoky flavor to the finished product.
Alcohol Content
Tequila and mezcal also differ in their alcohol content. Tequila is typically around 40% alcohol by volume (ABV), while mezcal can range from 40% to 55% ABV. This difference in alcohol content can impact the drinking experience and the potential for negative side effects.
Final Thoughts
Tequila and mezcal are both popular alcoholic beverages that are made from agave. While they share some similarities, including their Mexican origins and their use of agave, there are several key differences between the two drinks. From the type of agave used to the production process and the flavor profile, tequila and mezcal offer unique drinking experiences that are worth exploring.